Dairy based dessert : Basundi mix (HSN - 0402) View larger

Basundi Mix - 125 gm (HSN - 21069099)

G-4

New product

Rs. 65.00 tax incl.

More info

ProcessBlending
Food safety characteristicsMoisture content
IngredientsMilk solids, sugar, cardamom powder, E466, E461, E330
CompositionTaste & Flavour- free from objectionable flavor, Texture& Appearance- Free flowing Free from extraneous matter Fat Content- 6.5 – 7.2% Moisture- Max 2.5 % Ash- Max 5% Protein- Min 13.5% Bulk Density- 0.80-0.90g/ml
Bacteriological CharacteristicsTPC- Max 10000 cfu/g, Yeast & Mold- Max 10 cfu/g, Coliform- Ab/0.1g, E-coli- Ab/g, Salmonella- Ab/25g, Listeria Monocytogens- Ab/g, Staphylococcus auerus- Ab/0.1g
Method of preservationDried ingredients blended hygienically and stored at ambient temperature
Storage conditionAt Ambient Temperature
Packing sizePlain pouch- 125gm
Packaging – InitialPrimary Packaging : For poly pouch – Laminated LDPE For secondary packaging - Paper laminated carton
Packaging – TransportCorrugated paper box
TransportationThrough cleaned, Insulated vehicle.
Shelf life, use by or Best before periodBest before 12 months from packaging when stored at cool and dry place.
Customer preparation & intended useAdd basundi mix in govind milk. Blend well brings to a boil stirring continuously. Simmer for 10 min or till desired consistency.
Misuse – If not used as per instructions on label, Tampering of product, use of product after shelf life.
Sensitive populationHaving allergy to milk protein
Applicable legal requirementsFSSAI , The Legal Metrology (Packaged Commodities) Rules, 2011
AllergensMilk protein

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Basundi Mix - 125 gm (HSN - 21069099)

Basundi Mix - 125 gm (HSN - 21069099)