Dairy based dessert : Gulabjamum mix View larger

Gulab Jamum Mix - 200gm (HSN - 21069099)


New product

Rs. 55.00 tax incl.

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ProcessRoasting, Blending
Food safety characteristicsMoisture content
IngredientsMilk solids, Refined wheat flour, vegetable oil, E330, E 500 .
CompositionTaste & Flavour- Pleasant, free from objectionable flavor,
Texture& Appearance- Free flowing
Free from extraneous matter
Fat Content- Min 12 %
Moisture- Max 8%
Carbohydrate- 60%
Acid insoluble total Ash- Max 0.1%
Protein- Min 15%
Bulk Density- 0.520-0.65g/ml
Leaving index- 1.25
Bacteriological CharacteristicsTPC- Max 10000 cfu/g
Yeast & Mold- Max 100 cfu/g
Coliform- Nil
E-coli- Ab/g
Salmonella- Ab/25g
Listeria Monocytogens- Ab/g
Staphylococcus auerus- Nil
Method of preservationDried ingredients blended hygienically and stored at ambient temperature
Storage conditionAt Ambient Temperature
Packing sizePlain pouch- 200 gm
Packaging – InitialPrimary Packaging: For polypouch – Laminated LDPE pouch. For secondary packaging - Paper laminated carton
Packaging – TransportCorrugated paper box
TransportationThrough cleaned, Insulated vehicle.
Shelf life, use by or Best before periodBest before 12 months from packaging when stored at cool and dry place.
LabellingLabelling -Name of Product, Name 0f company ,address, tel.no.of manufacturer, Best Before date, Batch Number, date of packing , net weight, Nutritional value, veg. symbol, FSSAI logo & license no, storage condition
Customer preparation & intended useAdd 80-90ml water in gulabjamun mix, knead gently & make homogenous dough. Make 40-50 balls without any crack. Deep Fry the ball in govind ghee at low flame. Soak gulabjamun in sugar syrup for 30 min. Misuse – If not used as per instructions on label, Tampering of product, use of product after shelf life.
Sensitive populationHaving allergy to milk protein & Gluten
Applicable legal requirementsFSSAI , The Legal Metrology (Packaged Commodities) Rules, 2011
AllergensMilk protein, Gluten


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Gulab Jamum Mix - 200gm (HSN - 21069099)

Gulab Jamum Mix - 200gm (HSN - 21069099)