Warning: Last items in stock!
|Food safety characteristics||Moisture content|
|Ingredients||Milk solids, sugar, Banana powder.|
|Composition||Taste & Flavour- Pleasant, typical Banana free from objectionable flavor, Texture & Appearance- Free flowing, Free from extraneous matter, Fat Content- 5 - 7%, Moisture- Max 4%, Ash- Max 5%, Protein- Min 15%, Bulk Density- 0.60-0.80g/ml|
|Bacteriological Characteristics||TPC- Max 10000 cfu/g, Yeast & Mold- Max 100 cfu/g, Coliform- Ab/0.1g, E-coli- Ab/g, Salmonella- Ab/25g, Listeria Monocytogens- Ab/g, Staphylococcus auerus- Ab/0.1g, Spore count Aerobic B.cereus – Max 100/g, Anaerobic (Cl. Perfrigens)- Max10/g|
|Method of preservation||Dried ingredients blended hygienically and stored at ambient temperature|
|Storage condition||At Ambient Temperature|
|Packing size||Polypouch- 49 gm, Carton – 12 pouches in each carton with shaker|
|Packaging – Initial||Primary Packaging : For polypouch – Laminated LDPE For secondary packaging - Paper laminated carton|
|Packaging – Transport||Corrugated paper box|
|Transportation||Through cleaned, Insulated vehicle.|
|Shelf life, use by or Best before period||Best before nine months from packaging when stored at cool and dry place.|
|Labelling||Labelling -Name of Product, Name 0f company ,address, tel.no.of manufacturer, Best Before date, Batch Number, date of packing , net weight, Nutritional value, veg. symbol, FSSAI logo & license no, storage condition|
|Customer preparation & intended use||Add 45g govind flavor milk powder in 180ml of cold water in|
shaker, shake and it is ready for use.
Misuse – If not used as per instructions on label, Tampering of
product, use of product after shelf life.
|Sensitive population||Having allergy to milk protein|
|Applicable legal requirements||FSSAI , The Legal Metrology (Packaged Commodities) Rules, 2011|