It is a fermented liquid milk product containing lactic acid bacteria. It has a tangy taste. Paneer Whey is used in making ‘chass’, thus it gives added health benefits through proteins. Mostly it is used in summer to quench thirst. It is a very refreshing drink. Chass can also be used in making ‘Kadhi’ a traditional Indian Curry.
|Packing Specification (Poly Pack)||200 ml||500 ml||–|
|Packing Specification (Bottle)||–||–||1000 ml|