Shrikhand is a semi-soft, sweetish-sour, whole milk product prepared from lactic fermented curd. The curd i.e. ‘Dahi’ is partially strained through a muslin cloth to remove the whey & thus produce a solid mass called ‘Chakka’, which is the basic ingredient for shrikhand. It is mixed with required amount of sugar & dry fruits to yield the shrikhand. Govind shrikhand is famous for its smooth texture & taste as it is made by traditional method. It contains fat in the range of 5-6 %. It is prepared, packed under strict hygienic conditions. Its shelf life is 3 months, when stored below -10°C.

It is a traditional Maharashtrian sweet which is served during ceremonies and festivals accompanied by Puris. It is mostly consumed in Maharashtra , Karnataka, Gujarat and some parts of Madhya Pradesh.

Packing sizes as follows

Packing Specification (Cup Pack) 50 gm 100 gm 250 gm 500 gm
Packing Specification (Poly Pack) 250 gm 500 gm