Chaas

Plain Chaas & Masala Chaas

It is a fermented liquid milk product containing lactic acid bacteria. It has a tangy taste. Paneer Whey is used in making ‘chaas’, thus it gives added health benefits through proteins. Mostly it is used in summer to quench thirst. It is a very refreshing drink. Chaas can also be used in making ‘Kadhi’ a traditional Indian Curry.

Available Flavours :

  • Salted
  • Masala

Packaging sizes as follows : 

Poly Pack
200 Gm
500 Gm
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