Paneer

At Govind, Paneer is prepared by acid – coagulation of standardized buffalo milk. It is a type of soft cheese. Its shelf-life is 3 months when stored below -10°C. It contains moisture in the range of 50-60 % & fat in the range of 15 – 25%. It is an unaged, acid-set, non-melting farmer cheese prepared from standardized buffalo milk by heat and acid coagulation of the casein component of milk. In India, Paneer is commonly served chopped into cubes in a spicy gravy. Govind paneer is famous for its softness and pure white appearance.

Packing sizes as follows

Packing Specification (Poly Pack)

Poly Pack
100 Gm
200 Gm
500 Gm
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