Taste & Flavour- Pleasant, free from objectionable flavor,
Texture& Appearance- Free flowing
Free from extraneous matter
Fat Content- Max 6 %
Calicum – 283 mg
Iron – 2.96 mg
Protein- 5.71 %
TPC- Max 10000 cfu/g
Yeast & Mold- Max 10 cfu/g
Listeria Monocytogens- Ab/g
Staphylococcus auerus- Ab/0.1g
Method of preservation
Dried ingredients blended hygienically and stored at ambient temperature
At Ambient Temperature
Plain pouch- 100gm
Packaging – Initial
Primary Packaging : met-poly pouch (aluminum foil), For secondary packaging – Paper laminated carton
Packaging – Transport
Corrugated paper box
Through cleaned, Insulated vehicle.
Shelf life, use by or Best before period
Best before 6 months from packaging when stored at cool and dry place.
Labelling -Name of Product, Name 0f company ,address, tel.no.of manufacturer, Best Before date, Batch Number, date of packing , net weight, Nutritional value, veg. symbol, FSSAI logo & license no, storage condition
Human consumption (Age group: Above 1 year) ,
Misuse- If not used as per instructions on label.
Tampering of product.
Use of product after shelf life.
Applicable legal requirements
FSSAI , The Legal Metrology (Packaged Commodities) Rules, 2011