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Shrikhand


Shrikhand Badam Pista

Shrikhand is a semi-soft, sweetish-sour, whole milk product prepared from lactic fermented curd. The curd i.e. ‘Dahi’ is partially strained through a muslin cloth to remove the whey & thus produce a solid mass called ‘Chakka’, which is the basic ingredient for shrikhand. It is mixed with required amount of sugar & dry fruits to yield the shrikhand. Govind shrikhand is famous for its smooth texture & taste as it is made by traditional method. It contains fat in the range of 5-6%. It is prepared, packed under strict hygienic conditions. It's shelf life is 3 months, when stored below -10°C.

It is a traditional Maharashtrian sweet which is served during ceremonies and festivals accompanied by Puris. It is mostly consumed in India.


Shrikhand Kesar
Shrikhand is a semi-soft, sweetish-sour, whole milk product prepared from lactic fermented curd. The curd i.e. ‘Dahi’ is partially strained through a muslin cloth to remove the whey & thus produce a solid mass called ‘Chakka’, which is the basic ingredient for shrikhand. It is mixed with required amount of sugar & dry fruits to yield the shrikhand. Govind shrikhand is famous for its smooth texture & taste as it is made by traditional method. It contains fat in the range of 5-6%. It is prepared, packed under strict hygienic conditions. Its shelf life is 3 months, when stored below -10°C.

It is a traditional Maharashtrian sweet which is served during ceremonies and festivals accompanied by Puris. It is mostly consumed in India.

Packing sizes as follows
Packing Specification (Cup Pack)
50 gm
100 gm
250 gm
500 gm
Packing Specification (Poly Pack)
50 gm
100 gm
250 gm
500 gm