Amrakhand Rasila Mango
It is a semi-soft, sweetish sour, whole milk product prepared from lactic fermented curd. This is strained through muslin cloth to get ‘Chakka’. This ‘Chakka’ is mixed with some amount of sugar & mango pulp. It contains 5-6% fat. Govind’s Amrakhand is famous for its taste and pure mango color. It is prepared and placed in strict hygienic conditions. Its shelf life is 3 months, when stored below -10 °C.
This is a different variety of Shrikhand which is prepared by using Mango Pulp.