With our ever-changing lifestyles and the growing trend of a fast-paced life, we are more inclined towards quick and convenient forms of food. Everything is on the go!
In times when fresh milk isn’t always available, dry milk powder or dairy whiteners can become a staple in your pantry and a much-needed ingredient for all your recipes. It also helps meet all nutritional needs, and you can enjoy your favorite cup of tea or coffee anytime, anywhere!
When milk gets converted to a dry solid, the water content is eliminated, helping increase the product’s shelf life. You can store the dairy whiteners longer without worrying about the deterioration of quality.
At Govind Milk and Milk Products Pvt. Ltd., we bring you a top-notch dairy whitener that will add some white magic to all your culinary adventures.
Here are some tips and tricks to use our dairy whitener:
1. For Creamy Beverages: Dairy whiteners can be a game-changer if you want to make creamy and indulgent beverages. Try substituting your regular milk with dairy whitener for a richer and more velvety texture. You can also whip up a frothy concoction by blending dairy whitener with hot water using a hand frother – your mornings will surely be happier this way! If you start your day with a healthy smoothie, you can even add 1-2 tablespoons of milk powder per serving for a thicker and more nutritious smoothie!
2. For Savory Treats: Dairy whitener isn’t just for sweets; it shines equally brightly in savory dishes, too! Use it to add richness and creaminess to your soups, sauces, and curries. Whether you’re making a comforting bowl of tomato soup in winter or a pasta sauce for summer lunches, it is a versatile ingredient that will enhance flavor and texture.
3. For Baking Bliss: Whether you’re a home baker or a professional baker, dairy whiteners can be your secret ingredient for success. Use it to make chewy cookies and brownies or prepare pancakes, biscuits, muffins, cakes, and more. Since it provides a stable emulsion, it is preferred over conventional milk powders where lump formation could occur. It also ensures better product texture and visual appeal due to its emulsifying properties.
4. For Decadent Desserts: If you love Indian desserts, dairy whiteners are a must-have in your kitchen. Use it to make kalakand at home by mixing some dairy whitener, paneer, fresh cream, and adding sugar and cardamom powder for extra flavor and aroma! It’s also a great ingredient to make delicious gulab jamuns – just make a soft dough with khoya, plain flour, and Govind dairy whitener using a little water.
5. For Ice Creams and Custards: Make tempting ice creams and custards in the comfort of your home with Govind Dairy Whitener. They taste richer and offer a great texture, too. Plus, it’s very convenient to make at the last minute if you have guests over and are running short on milk.
In a dry, powdered form, Govind Dairy Whitener can stay in your pantry or cabinet for a long time. Keep it in a cool, dry environment, away from direct sunlight and humidity. You can even carry it on your camping adventures or travel escapades to enjoy everything you like easily!
You can keep adding it as a replacement for milk or to enhance flavor and texture in various recipes! You can even toast it low and slow in the oven, and it gets a brown-butter butterscotch flavor. This can be a super ingredient in ice creams, milkshakes, hot coffees, and even pudding mixes.
Ready to experiment some more and try new recipes with our dairy whitener?
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